Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, airfryer potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Airfryer Potato Wedges is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Airfryer Potato Wedges is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook airfryer potato wedges using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Airfryer Potato Wedges:
- Get 1.5 tbsp olive oil
- Prepare 1/2 tsp paprika
- Take to taste Sea salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp ground black pepper
- Prepare 2 potatoes cut in wedges
Instructions to make Airfryer Potato Wedges:
- Preheat air fryer to 200 degree Celsius or 400 degrees Fahrenheit. In a bowl mix potato wedges, olive oil, paprika, red chilli powder, sea salt and pepper.
- Place the wedges in the basket of the air dryer and cook for 10 minutes. Turn the wedges and cook for another 5-7minutes.
So that is going to wrap this up for this exceptional food airfryer potato wedges recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
