Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot beef strognoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Beef Strognoff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crock Pot Beef Strognoff is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Get 1 can cream of mushroom soup
- Get 1 1/2 cup sour cream
- Take 1 1/3 cup milk
- Get 1 tsp butter
- Get 1 can mushroom, drained
- Prepare 1 tbsp black pepper
- Take 1 salt to taste
- Take 2 lb ribeye beef cut into strips
- Make ready 1 onion cropped
- Prepare 1 1/2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that’s going to wrap it up with this exceptional food crock pot beef strognoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
