Lemongrass chicken with mihoe and spinach & cucumber salad
Lemongrass chicken with mihoe and spinach & cucumber salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemongrass chicken with mihoe and spinach & cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemongrass chicken with mihoe and spinach & cucumber salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemongrass chicken with mihoe and spinach & cucumber salad is something that I’ve loved my entire life.

Lemongrass Chili Chicken a delicious Vietnamese Recipe. Let me show you how to make this flavorful grilled dish! We are still live with father and son, Dr.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass chicken with mihoe and spinach & cucumber salad:
  1. Make ready 500 grams Chickenbreast (cut into long strips)
  2. Make ready 250 grams Mihoen (Chinese)
  3. Make ready 1 bag of fresh spinach (200 grams)
  4. Get 1 Cucumber
  5. Get 8 tbsp of lemongrass
  6. Take 4 tbsp sweet chilli sauce
  7. Get 4 tbsp Japanese soya sauce
  8. Take 1 1/2 Limes (juice)
  9. Prepare 2 tbsp of sun flower oil
  10. Take 1 clove of garlic

It is infused with lemongrass flavor, delicious and quick to prepare. Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic lemongrass chicken in this article. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise.

Instructions to make Lemongrass chicken with mihoe and spinach & cucumber salad:
  1. Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well.
  2. Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass.
  3. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking.
  4. Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber.
  5. After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!
  6. All in all this meal contains 490 calories!

Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and. Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut. Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved.

So that’s going to wrap this up for this special food lemongrass chicken with mihoe and spinach & cucumber salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!