Airfryer Chicken Cutlet
Airfryer Chicken Cutlet

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, airfryer chicken cutlet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Airfryer Chicken Cutlet is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Airfryer Chicken Cutlet is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have airfryer chicken cutlet using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Airfryer Chicken Cutlet:
  1. Prepare 400 gm bone less chicken
  2. Prepare 1 Onion chopped
  3. Prepare 1/2 tsp Turmeric powder
  4. Make ready 1 tbsp Red chilli powder
  5. Prepare 1 tbsp Green chilli,ginger and garlic paste
  6. Take 1 tsp Garam masala powder
  7. Get 1 string Fresh coriander leaves
  8. Take 1 tsp Salt to taste
  9. Get 2 tbsp Oil
  10. Make ready 1 tsp Baking powder
Instructions to make Airfryer Chicken Cutlet:
  1. First wash the bone less chicken twice with turmeric powder and salt. Keep aside. Boil the chicken in pressure cooker. Wait for 4 whistle till the chicken become tender. Once it is done. Cool it and take out the lid of the cooker. Transfer the chicken to plate. Mash the chicken with masher. Add all the spices. Green chilli,ginger and garlic paste, gram flour,rice flour, baking powder,chopped onion, garam masala, chopped coriander leaves and salt
  2. Mix…it. Add little water to make a smooth dough. From the dough mixture make a cutlet shape.
  3. Preheat Air fryer 200 the C for five minutes. Take out the basket. Brush oil in the basket. Keep the cutlet in the basket. Don't over crowd. Bake the cutlet for fifteen minutes. Once it is done.
  4. Transfer to a serving plate.Now it is Ready to serve with tomato….ketchup.

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