Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tricia's crock pot venison. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Venison Shoulder Roastdeerrecipes.online. onions, black pepper, olive oil, salt, Granny Smith apples, venison. The venison pot roast & vegetables come out super tender! Here is a recipe for all you hunters or wives of hunters!
Tricia's crock pot venison is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tricia's crock pot venison is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tricia's crock pot venison:
- Prepare meal
- Take 1 1/2 packages venison
- Prepare 1 can cream of mushroom soup
- Get 1 can beef consume
- Make ready 1/2 cup red wine
- Get 3 tbsp worcestershire sauce
- Make ready 3 each bay leaf
- Take spices
- Take 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like
Delicious served with some warm This Crockpot Venison Stew will do exactly that. So flavorful and delicious, there won't be a drop left in their bowls. Making stew with deer meat from the. Sprinkle onion soup mix over it.
Instructions to make Tricia's crock pot venison:
- throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.
In this video I share a super simple, yet super delicious recipe for a venison roast. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time.
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