Crock Pot Beef Stew
Crock Pot Beef Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock Pot Beef Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crock Pot Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Beef Stew:
  1. Make ready 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Make ready 1/4 cup Flour
  3. Prepare 2 tbsp Olive Oil
  4. Take 1/2 cup Red Wine
  5. Make ready 1 cup Beef Stock
  6. Take 2 Bay Leaves
  7. Get 2 Potatoes, peeled and cut into 1 inch cubes
  8. Take 1 tbsp Fresh Thyme, minced
  9. Make ready 2 Carrots, peeled and sliced
  10. Get 2 Stalks of Celery, Sliced
  11. Prepare 1 large Onion, copped into 4
  12. Prepare 2 Garlic Cloves, Minced
  13. Take 1 1/2 tsp Kosher Salt
  14. Take 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

So that is going to wrap this up with this exceptional food crock pot beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!