Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cucumber Salad is something that I have loved my entire life.
Thai Cucumber Salad "I have made this so many times! It's delicious and a great side to grilled meat or any BBQ. Dad's Creamy Cucumber Salad "This was my dad's recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook cucumber salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salad:
- Take 2 medium Cucumbers
- Get 1 cup sour cream
- Get 1 tbsp white vinegar
- Make ready 2 tbsp Hidden Valley Dry Ranch Mix
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1/2 tbsp dill
Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. Cucumber salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck.
Instructions to make Cucumber Salad:
- You will need:
- Slice cucumbers like so
- In a large bowl mix the sour cream, vinegar, ranch, salt, pepper, and dill
- Toss with the cucumber slices
- Chill for at least 30 minutes
- Serve with a spicy dinner or light lunch and enjoy!
Slice the cucumber lengthwise, remove the seeds, and slice thinly. Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each.
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