Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, air fryer samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Air Fryer Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Air Fryer Samosa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook air fryer samosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Air Fryer Samosa:
- Make ready 1 cup Maida
- Prepare 1 tsp hot oil
- Prepare 1/2 tsp Salt
- Get Filling
- Make ready 1 tsp oil
- Take 1 onion chopped
- Prepare 3 potatoes boiled
- Take 1 tsp ginger-garlic paste
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp mustard seed
- Prepare 2-3 green chilies
- Make ready 1/2 tsp garam masala
- Get 1 tsp chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp dry mango powder
- Prepare 1/4 tsp fennel seed
- Get 1/2 tsp turmeric powder
- Take To taste Salt
- Prepare 1 tsp oil or oil spray
Steps to make Air Fryer Samosa:
- Knead the dough by adding little water. Heat the oil in pan, add seeds, ginger garlic paste and onion to sauté it. Add spices and salt.
- Once onion cooks well add potatoes by smashing it. Mix well and cook one min. Roll the small roti from dough.
- Cut it into half, attached to corner of one piece to make samosa, add filling close it, now keep it in airfryer at 350 f for 10-12 mins by spraying oil.
- Serve with tamarind chutney and chilies, fry it in. Air fryer along with samosa.
So that is going to wrap it up with this exceptional food air fryer samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!