Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy bacon, cucumber and potato salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy potato salad with bacon and cucumber. This is an excellent salad of spicy bacon and cucumber, mixed with new potatoes and served warm. Cured pork appears often in Chinese cuisine, here paired with Sichuan pepper and chilies.
Spicy bacon, cucumber and potato salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy bacon, cucumber and potato salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Make ready 1 lb. Jersey Royal or other baby new potatoes
- Get 150 g (6-8 rashers) thick cut smoked streaky bacon
- Prepare 1 tbsp. groundnut oil
- Make ready 6 long dried chilies
- Get 2 tsp Sichuan peppercorns
- Prepare 1 whole star anise
- Make ready 1 red chili, de-seeded, finely chopped
- Get 1-2 tbsp. Shaoxing rice wine or dry sherry
- Prepare 2 tbsp. rice vinegar or cider vinegar
- Get 2 tbsp. toasted sesame oil
- Make ready 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Get 1 pinch sea salt
- Make ready 1 tbsp. lime juice
- Prepare 1 tbsp. chili oil, optional
- Take 1 small handful fresh coriander leaves, roughly chopped
Bacon Potato Salad Recipe Tips: I use russet potatoes, but red potatoes or Yukon Gold potatoes could be used instead and they don't have to be peeled. For best flavor and seasoning, add salt to the water you boil the potatoes in. But if you like your bacon-potato salad with a little kick—this recipe is for you! Smoky, creamy and delicious might do it for some.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
But if you like your bacon-potato salad with a little kick—this recipe is for you!. Mix together the mayonnaise and seasonings, add to tomatoes and gently toss. Gently toss, taste and adjust seasonings. Transfer to serving bowl and garnish with a sprinkle of Cajun seasoning and the reserved bacon. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
So that’s going to wrap it up with this special food spicy bacon, cucumber and potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
