Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer pickled cucumber salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Summer pickled cucumber salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Summer pickled cucumber salad is something which I have loved my whole life. They’re nice and they look fantastic.
Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Crisp, refreshing, and featuring a medley of Mediterranean flavors like kalamata olives and artichoke hearts, today's salad is great for adding a touch of simple elegance to your summer spread. When the heat is on and summer swelters, even tossing together a salad brings on the threat of overheating.
To get started with this recipe, we must first prepare a few ingredients. You can cook summer pickled cucumber salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer pickled cucumber salad:
- Take 5 greenhouse cucumbers (sliced)
- Prepare 1 white onion (thinly sliced)
- Make ready 1 green bell pepper (julienned)
- Prepare 1 red bell pepper (julienned)
- Prepare 3 garlic cloves (thinly sliced)
- Take 3 3/4 cups water
- Prepare 4 1/2 cups white vinegar
- Get 2 1/4 cups white sugar
- Take 1 tbsp dill
UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are. Pickled Cucumber Salad is one of those rare side dishes that go with almost anything. It's perfect for a light summer picnic or lunch in the garden. And it's just as great for heavy winter dinners while the snow is falling outside.
Instructions to make Summer pickled cucumber salad:
- Combine all vegetables
- Mix water, vinegar, sugar, and dill together
- Add vegetable mix
- Allow to sit at least 24 hours
Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. It's been a tradition at our house to serve this cucumber onion salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are fresh-picked from the garden. Store opened jars in the refrigerator, the rest are shelf stable at room temperature.
So that’s going to wrap this up with this exceptional food summer pickled cucumber salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
