Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cucumber and egg macaroni salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cucumber and Egg Macaroni Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cucumber and Egg Macaroni Salad is something that I’ve loved my entire life.
Cucumber macaroni salad is so easy. Just dice the onions, mini peppers, eggs and cucumbers. It's best to make this salad the day before you need it.
To get started with this particular recipe, we have to prepare a few components. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Take 1 (16 oz) box Macaroni (I used Muellers)
- Make ready 7 hard boiled eggs
- Take 1 large yellow onion
- Take 1 cucumber (keep skin on you prefer)
- Prepare 1/4 cup sweet relish
- Get 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Prepare 1/2 tbs mustard
- Make ready 1 1/2 tsp apple cider vinegar
- Prepare 2 pinches celery salt
- Prepare 2-3 pinches onion powder
- Prepare small pinch of paprika
- Get small pinch of red pepper
- Get salt for taste
- Get pepper for taste
While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs. Prepare macaroni according to package directions for al dente or firm pasta. This easy pasta salad has all the amazing flavors of egg salad combined with pasta salad for the perfect summer pasta salad!.
Steps to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
This easy to make macaroni salad with egg will be a huge hit with everyone who takes a bite. This recipe version tastes like traditional macaroni salad. You can also boil your pasta and cool a day before if you need to. That little zing that you get from the dry mustard makes it distinctively different from any macaroni salad that I've ever made. We liked this a lot and like that it's lower in calories and fat than most other mac salad recipes.
So that’s going to wrap this up with this exceptional food cucumber and egg macaroni salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
