Smoky Thai cucumber salad
Smoky Thai cucumber salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, smoky thai cucumber salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoky Thai cucumber salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Smoky Thai cucumber salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Smoky Thai cucumber salad It's like a cooked ceviche but has this nice sweet spicy smoky flavor with the refreshing hit of cucumber and tart of the shallots. No salad is complete without a delicious, seemingly indulgent dressing! To make it you'll just need: Rice Vinegar: This will give the dressing a slight tang like what you'd find in vinaigrette, but with a Thai-inspired twist!

To begin with this recipe, we have to first prepare a few components. You can cook smoky thai cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Thai cucumber salad:
  1. Get 1/3 cup rice vinegar
  2. Get 1 tsp sesame oil
  3. Take 1 tsp sugar
  4. Get Pinch salt
  5. Take 1/4 tsp red pepper flakes
  6. Get 1/2 lime
  7. Make ready 1 chopped pepper (Thai chile)
  8. Take 2 shallots brunoise
  9. Get 1 cucumber (your choice of cut)
  10. Prepare Smoked trout (1/2 fillet)

Arrange a layer of sliced cucumber and onion in a large dish and salt the top. Repeat with additional layer of cucumber/onion, salting each layer, until all the cucumber and onion are in the dish. In a small saucepan, bring the water and vinegar to a boil. This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies.

Steps to make Smoky Thai cucumber salad:
  1. Squeeze lime and Mix all liquids, salt chili & chili flakes into a bowl and make sure to stur well till sugar is incorporated
  2. Mix Cut cucumber any way you want to serve
  3. Cut shallots brunoise so they mix well into the entire salad
  4. Mix all ingredients together and shred the trout fillet and place on top and serve

In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. Place sliced cucumber on a platter. Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved. On the side was obviously this cucumber salad and roasted carrots with a creamy nuoc cham dressing. And for dessert was the sweet coconut sticky rice I shared earlier this week!

So that is going to wrap it up for this exceptional food smoky thai cucumber salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!