Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chuck roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock pot chuck roast is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crock pot chuck roast is something which I have loved my whole life.
Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled Beef Pitas! This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes!
To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot chuck roast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock pot chuck roast:
- Get 8 Potatoes
- Take 8 Baby carrots
- Get 2 Baby celery stalks
- Prepare 2 Roma tomatoes
- Get 1/2 large onion
- Prepare 4 cup hot water
- Prepare 1 black pepper (as much as you like)
- Prepare 4 oz Beef paste
- Get 1 lb chuck roast
Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. Chuck roast is one of the most frequently used cuts of meats for making pot roast.
Instructions to make Crock pot chuck roast:
- Peel potatoes then chop them and all the other veggies up and put them in your crock pot
- Cube up the roast and put it in the crock pot then add black pepper
- Mix the beef base in the hot water until it dissolves then pour over the roast
- Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some
It contains a lot of collagen, but not fat. This means it benefits from a long Crock Pot Tips. When I slow cook this recipe, I brown the meat before putting it in the slow cooker then add the broth, seasonings, and vegetables. Chuck roasts are a classic slow cooker favorite. It's the ideal cut of beef to slow cook and allows the meat to fully tenderize and soften in savory drippings and stock.
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