Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zesty asian cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I left out the peppers because I don't like spicy. This recipe for Asian cucumber salad is sliced cucumbers and colorful veggies tossed in a zesty sesame dressing. The perfect quick and easy side dish!
Zesty Asian Cucumber Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Zesty Asian Cucumber Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have zesty asian cucumber salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zesty Asian Cucumber Salad:
- Take 1 lg cucumber thinly sliced (approx 4 cups)
- Prepare 1/2 red bell pepper (seeded and thinly sliced)
- Take 1/4 small red onion thinly sliced
- Take 1/4 cup rice vinegar
- Prepare 2 tbs honey
- Make ready 2 tsp sesame oil
- Take 1 tsp sesame seeds (optional)
- Get Salt to taste (approx 1 tsp)
Press paper towel to cucumber wedges to absorb moisture, repeating with fresh paper towels until wedges are mostly dry to touch. This zesty asian cucumber salad is a twist on a traditional salad that is super quick and simple to make. It's light, crunchy, and refreshing especially during spring and summer. Instead of using the typical rice, red wine, or white vinegar, and soy sauce most cucumber salads are made with, this recipe uses coconut vinegar and aminos to kick.
Steps to make Zesty Asian Cucumber Salad:
- Slice veggies as instructed above and place in large mixing bowl. Add other ingredients and toss.
- Place in air tight container and refrigerate for about an hour before serving. ENJOY!!
This Asian Cucumber Salad is an easy crisp cucumber salad tossed in a zesty sesame dressing. It is an absolute must-make for the next cookout. (Gluten-Free, Dairy-Free, Vegan, Plant-Based, Low-Carb) The key to making a great Asian cucumber salad lies in the dressing. My recipe is garlicky, spicy, savory, with just a touch of sweetness and tartness. The cucumber is crunchy so every bite is bursting with flavors. Chill the cucumber in the refrigerator for the best results.
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