Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot potato soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crock pot potato soup is something that I have loved my whole life.
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot potato soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot potato soup:
- Make ready 1 bag (30 ounce) frozen potatoes
- Prepare 1 can (32 ounce) chicken broth
- Get 1 can cream of chicken soup
- Make ready 1 package cream cheese
- Take 1/2 cup diced bacon
- Get 1 cup shredded cheddar cheese
No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup. And for whatever reasons, my cravings for it this week were at their peak. Maybe it's because I'm perpetually dreaming of fall weather. Crock-Pot Potato Soup will warm you through the winter months.
Steps to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! Crockpot Potato Soup. posted by Christy Denney I'm not handling this cold weather gracefully. I know my husband dreams My only question is this: when I added the cream cheese, either my soup was maybe too hot (my crock pots all seem to.
So that’s going to wrap it up with this exceptional food crock pot potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
