Japanese-Style California Roll
Japanese-Style California Roll

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese-style california roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style California Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese-Style California Roll is something that I have loved my whole life.

Japanese-Style California Roll I was getting tired of the same old rolled sushi, so I made this recipe. There's a lot more filling than I thought, so adjust as you like when making it. You might have to change how you make it according to the size of your sushi rolling mat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style California Roll:
  1. Get 500 grams Plain cooked rice
  2. Make ready 1 bag Chirashi sushi Base (with gomoku)
  3. Prepare 40 grams Avocado
  4. Take 40 grams Imitation crab sticks
  5. Make ready 40 grams Processed cheese (sliced is okay)
  6. Get 80 grams Salmon
  7. Get 40 grams Salad greens (lettuce, spinach, etc)
  8. Get 1 1/3 tbsp Mayonnaise
  9. Take 2 tbsp White toasted sesame seeds
  10. Prepare 1 1/3 sheets Toasted nori seaweed

By the way, a California roll is often used as an introduction into sushi. Preheat a grill to medium high. Sushi: tuna, salmon, flounder, yellow tail, squid, crab, red snapper, octopus, surf clam and shrimp. Try our food and service today.

Instructions to make Japanese-Style California Roll:
  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

Come in for a Japanese Lunch Special or during evenings for a delicious Japanese style dinner. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi by changing the filling, adding toppings, finding alternatives to nori, and even flipping it inside out. Japanese style thick flour noodle stir fried with mixed vegetable.

So that is going to wrap this up for this exceptional food japanese-style california roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!