Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bean sprout and wakame seaweed salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bean Sprout and Wakame Seaweed Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Bean Sprout and Wakame Seaweed Salad. I made a variation of this side dish with Mixed Komatsuna and Boiled Eggusing bean sprouts and wakame seaweed. It's an inexpensive recipe that you can make with ingredients you have on hand.
To begin with this particular recipe, we must first prepare a few components. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Get 1 bag Bean sprouts
- Get 50 grams, rehydrated Wakame seaweed
- Get 1 Boiled egg
- Get 1 tbsp Oyster sauce
- Prepare 2 tsp Mayonnaise
- Prepare 1 tsp Curry powder
- Prepare 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
In a large bowl, combine reserved soaking liquid, tamari, oil, vinegar, mirin, and toasted sesame oil. Add bean sprouts, tofu, scallions, and ginger; toss well. Serve in bowls, garnished with sesame seeds. I rehydrated about a tablespoon of dried wakame seaweed pieces.
Steps to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
If you have fresh wakame seaweed, that will be even better. Add the edamame, bean sprouts and wakame to the dressing and toss to coat. Transfer to a serving bowl, sprinkle with the sesame seeds and serve. Now the wakame should be ready so add the shelled edamame beans, wakame seaweed, lettuce, cucumber and spring onions into a bowl and mix them well. Lastly sprinkle some sesame seeds over the top.
So that is going to wrap it up with this special food bean sprout and wakame seaweed salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
