Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic crock-pot beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Classic Crock-Pot Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Take 1 med. onion (diced)
- Take 3-4 cloves garlic (crushed)
- Take 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Take 1 bay leaf
- Make ready 3 cubes beef bouillon
- Get 2 cups water
- Take 1/4 cup flour
- Get 2 cups frozen peas
- Take salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap it up for this exceptional food classic crock-pot beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
