Umami-Filled Imitation Crab Croquettes
Umami-Filled Imitation Crab Croquettes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, umami-filled imitation crab croquettes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Umami-Filled Imitation Crab Croquettes. This was entered into a contest. I usually use canned crab or prawn.

Umami-Filled Imitation Crab Croquettes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Umami-Filled Imitation Crab Croquettes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
  1. Prepare 2 Potato
  2. Prepare 1 half a bag of shredded imitation crab for salads Crab kamaboko
  3. Prepare 20 grams Onions (finely chopped)
  4. Take 30 grams Easy melting cheese
  5. Take 1 1/2 tbsp ● Milk
  6. Prepare 2 tsp ● Mayonnaise
  7. Take 1 tsp ● Butter
  8. Take 2 pinch ● Chicken stock granules
  9. Prepare 1 dash ● Garlic powder
  10. Take 1 Olive oil, flour, salt & pepper

Take your time to sweat the onion over low heat. Additionally, remember to put in the imitation crab meat in after you have turned off the heat. Crush the panko with your fingertips. The best place to find and share home cooked recipes.

Steps to make Umami-Filled Imitation Crab Croquettes:
  1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
  2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
  3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
  4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
  5. Break off into 4 cakes and round each off while flattening it a bit.
  6. Cover lightly with flower.
  7. Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
  8. They're even good cold so feel free to make small ones for bento.
  9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.

Crab Recipes Snack Recipes Cooking Recipes Snacks Easy Recipes Recipies Croquettes Recipe Crab Stick Good Food. Crab Croquettes are made with cooked crab, diced green onions, seasonings and some egg and panko bread crumbs to add flavor and help hold them together during the cooking process. Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and.

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