Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avocado and crabstick mayonnaise salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Take Your Sandwich to the Next Level with Kraft Mayo. Find In Store Near You Today! Great recipe for Avocado and Crabstick Mayonnaise Salad.
Avocado and Crabstick Mayonnaise Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Avocado and Crabstick Mayonnaise Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have avocado and crabstick mayonnaise salad using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Avocado and Crabstick Mayonnaise Salad:
- Take 1 Avocado
- Prepare 4 ☆ Imitation crab sticks
- Get 45 grams ☆ Cream cheese
- Get 2 tbsp ☆ Mayonnaise
- Prepare 2 tsp Lemon juice (bottled juice is ok)
- Take 1 Parsley (fresh chopped or dried)
Taste first and adjust the wasabi to taste. So quick because there is no cooking involved! These summery flavors paired with a light lime dressing ( yes, no mayo), make this Crab and Avocado Salad totally delicious and healthy. This Crab and Avocado Salad is definitely the perfect refreshing salad for summer.
Instructions to make Avocado and Crabstick Mayonnaise Salad:
- Cut the avocado in half.
- Put a kitchen knife in the pit and twist to remove.
- It comes out cleanly like this.
- Spread 1 teaspoon of lemon juice on the insides of the removed skin halves to prevent them from discoloring.
- Cut the avocado into 1 cm dice, and mix with the remaining teaspoon of lemon juice. The lemon juice prevents the avocado from discoloring.
- Mix the ☆ ingredients together.
- Mix together well, like this.
- Add the diced avocado, and mix well.
- Mound into the hollowed out avocado skins. Scatter with some parsley for color and serve.
This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.
So that’s going to wrap it up with this exceptional food avocado and crabstick mayonnaise salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!