Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese-style shirataki noodles salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Chinese-style Shirataki Noodles Salad. I wanted to eat something healthier than Chinese-style crystal noodle salad. Making sure the flavor is well-penetrated into the shirataki noodles, I guess.
Chinese-style Shirataki Noodles Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese-style Shirataki Noodles Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Shirataki Noodles Salad:
- Get 1 bag Shirataki noodles (kon'nyaku thread noodles)
- Make ready 1/2 Cucumber
- Prepare 4 stick Imitation crab sticks
- Take 1 tbsp ☆Sugar
- Get 2 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Vinegar
- Take 2 tbsp ☆Sesame seeds
- Take 1 Sesame oil (optional)
This salad is quick and easy to make, you can prepare them before hand and chill in fridge until ready to serve. There are many types, shapes, sizes of shirataki noodles, depend on what you choose, the outcome appearance might differ a bit. Transfer to a large bowl and add sliced cucumbers, scallions, and cilantro. In a small bowl, combine garlic, ginger, tahini, vinegars, soy sauce and sugar.
Steps to make Chinese-style Shirataki Noodles Salad:
- Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
- Julienne the cucumber and rub in salt.
- Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
- Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like.
Strain the oil and whisk into the dressing. What are shirataki or konjac noodles? Konjac or shirataki noodles are made from a root vegetable called Konjac. Konjac (yam) has been a popular Asian staple food for hundreds of years. This cucumber and shirataki noodle salad is a fusion of delicious, healthy Asian flavours.
So that is going to wrap it up with this special food chinese-style shirataki noodles salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
