Salad Sushi (California Roll)
Salad Sushi (California Roll)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salad sushi (california roll). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salad Sushi (California Roll) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salad Sushi (California Roll) is something which I’ve loved my whole life. They are fine and they look fantastic.

A great idea for someone who loves california rolls without the fuss of sushi rice and rolling at home! I used a bit of dry sherry and white wine vinegar in place of rice vinegar. California Roll Sushi Salad California Roll Sushi Salad.

To begin with this particular recipe, we have to prepare a few components. You can have salad sushi (california roll) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salad Sushi (California Roll):
  1. Make ready 1 Egg
  2. Take 3 Imitation crab sticks
  3. Prepare 1/3 Lettuce
  4. Make ready 1 tbsp Soup stock
  5. Prepare 1 dash Salt
  6. Prepare 1 Mayonnaise
  7. Get 1 tbsp Sushi vinegar
  8. Take 1 rice bowls worth Hot cooked rice
  9. Take 1 Sushi nori seaweed
  10. Take 1 Vegetable oil

The California roll was created in the United States and reverse imported into Japan. The fresh sashimi on top of the roll was not the best, the california roll part at the bottom tasted like it had mayonnaise mixed in to make the crab stretch. I only ate on slice of the futo maki, it had a weird taste as well. This is a great light salad that can be your main meal or a side dish.

Instructions to make Salad Sushi (California Roll):
  1. Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool.
  2. Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg.
  3. When the egg is half-cooked roll it to the side nearest to you.
  4. Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan.
  5. When the egg is half-cooked again roll it up to the side nearest to you.
  6. After it cools cut it in half length-wise.
  7. Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top.
  8. Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done.

If you like the sushi taste minus the raw fish, this one is for you! It is very easy to throw together. You can buy pickled ginger at supermarkets in little bowls, usually by where they sell packaged sushi. Check out our tasty Sushi and Authentic Japanese food in New York City, NYC. Explore a menu of Edamame, Sashimi, Sushi Rolls like the California Roll, Spicy Tuna Roll, Philadelphia Roll, Cucumber Sushi, Crunchy Rolls & more.

So that is going to wrap this up for this exceptional food salad sushi (california roll) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!