Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, futomaki! for ehoumaki: delicious salad sushi rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something that I have loved my entire life.
For Ehoumaki: Delicious Salad Sushi Rolls. I made these ♪ for Setsubun (the first day of spring)! I am using lots of avocado mayo and atsuyaki tamago omelette.
To begin with this recipe, we have to first prepare a few components. You can have futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
- Make ready 1/2 can Canned tuna
- Get 1 tsp ☆Sesame oil
- Get 2 tbsp ☆Sukiyaki sauce
- Prepare 2 Eggs
- Take 1 and 1/2 tablespoons ●Mirin
- Get 1 tsp ●Bonito dashi granules
- Make ready 1/2 Avocado
- Take 2 tbsp □Mayonnaise
- Make ready 2 tsp □Grated cheese
- Take 3 stick Imitation crab sticks
- Get 2 thinly cut sticks Cucumber
- Take 1 dash Daikon radish sprouts
- Take 1 bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar)
- Get 1 sheet Nori seaweed
Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). It is much thicker than Tuna rolls or cucumber rolls, and the fillings are cooked and flavored, thus you don't really need to dip in soy sauce (unless you want to). Ehoumaki is a type of Futomaki which itself is just a thick sushi roll. Japanese people eat in a certain way for good luck for the new year, on Setsubun.
Steps to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
- These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates.
- For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together.
- Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap.
- After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
- Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!
Come on, it is nearly the Third of February, so make a huge sushi roll for good luck ! Press the roll firmly and leave the futomaki to rest for a minute or two. Using a very sharp knife, cut the sushi roll in half. Wipe the knife on a damp towel and then cut each half in half, and then in half again. Enjoy with ginger, wasabi and soy sauce. a sushi rolling mat.
So that’s going to wrap it up for this exceptional food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
