Rajma raw banana bread roll airfryer recipe
Rajma raw banana bread roll airfryer recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rajma raw banana bread roll airfryer recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma raw banana bread roll airfryer recipe is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rajma raw banana bread roll airfryer recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

How to Make Banana Banana Bread Recipe is based on the White Mill Banana Bread Mix bought from Aldi. If you don't have an air fryer accessory that is a bread pan then any oven proof equivalent will be fine as long as it fits in the air fryer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
  1. Get 2 raw banana
  2. Take 1 cup rajma(kidney beans)
  3. Take 1 loaf Bread
  4. Take 1/2 teaspoon jeera/cumin seeds
  5. Prepare 1/2 teaspoon saunf/fennel seeds
  6. Make ready 1/2 teaspoon hing/asafoetida
  7. Take 1/2 tsp chilli powder
  8. Make ready 1/2 teaspoon dhaniya(Coriander) powder
  9. Make ready 1/2 teaspoon amchur (dry mango)powder
  10. Prepare as needed Water
  11. Prepare to taste Salt
  12. Prepare 1 handful spring onions
  13. Prepare For chuntey
  14. Get 1/2 bunch coriander leaves
  15. Prepare 1 small Lemon size tamarind
  16. Take 1-2 teaspoon jeera/cumin seeds
  17. Prepare 1/2 teaspoon saunf/fennel seeds
  18. Prepare 3 teaspoon jaggery powder
  19. Take Pinch salt
  20. Make ready 1/2 teaspoon chilli powder

E.g banana leaves are used to serve food and make. Today I am making Airfryer Chocolate Banana Bread. I have done banana bread in the past and it was amazing and I thought it was about time that I In this banana bread recipe I will be using a good mix of bananas, honey, gluten free oats and this cacao powder. Mix everything together in a mixing.

Instructions to make Rajma raw banana bread roll airfryer recipe:
  1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
  2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
  3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
  4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
  5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
  6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
  7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
  8. Note if you cannot air fry shallow fry on tawa.

Raw banana bread recipes are comfort food for me. I was raised on banana bread, carrot cake and zucchini bread, and I love all those tastes. This is basically an easy raw banana bread recipe in terms of procedure–just blend everything together, add the "mix-ins" (raisins, etc) and then dehydrate. Brimming with great, traditional banana flavor, have a slice of this banana bread with a cup of tea for breakfast, or enjoy it as an afte. Somehow, by the power of air fryer magic, the moist, dense texture of this banana bread is wonderful!

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