Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, light and delicious potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato salad is a reliable side dish for most occasions, especially summer barbeques and cookouts. However, most recipes are laden with mayonnaise, making them high in calories and fat. First, we'll start with Lemon-Herb Potato.
Light and Delicious Potato Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Light and Delicious Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have light and delicious potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Light and Delicious Potato Salad:
- Get 4 Potatoes
- Get 1/4 Onion
- Make ready 1 to 2 leaves Lettuce
- Prepare 1/2 of one Cucumber
- Make ready 1 pack Imitation crab sticks
- Take 1 1/2 tbsp ☆Vinegar
- Make ready 4 tbsp ☆Mayonnaise
- Get 2 tsp ☆Whole grain mustard
- Take 1 Salt and pepper
Reduce the heat until it's gently bubbling (medium-low), and cook. Place red potatoes into a large pot and cover with salted water; bring to a boil. Most potato salads look and taste better when made with low-starch red boiling potatoes. Potato Salad Ingredients: Alright, let's talk ingredients!
Steps to make Light and Delicious Potato Salad:
- Microwave the potatoes. Thinly slice the onion, rub it with salt, and soak in water. Thinly slice the cucumber. Shred the lettuce into bite-sized pieces.
- Put the boiled potatoes in a bowl, and remove the peel as you mash them with a fork. Add the onion, cucumber, crab sticks and lettuce.
- Mix in the ☆ dressing, and season with salt and pepper.
To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. In a large pot, cover potatoes with water and season generously with salt. Get the best delicious, easy-to-make potato salad recipes and ideas for summer parties, picnics and potlucks from Food Network. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad.
So that’s going to wrap this up with this exceptional food light and delicious potato salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
