Turnip Namul-style Salad with Sesame Oil
Turnip Namul-style Salad with Sesame Oil

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turnip namul-style salad with sesame oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turnip Namul-style Salad with Sesame Oil is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Turnip Namul-style Salad with Sesame Oil is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Turnip Namul-style Salad with Sesame Oil. Turnips are in season: in spring, from March to May; and in autumn, from October to November. I like juicy spring turnips the best.

To get started with this particular recipe, we have to prepare a few components. You can have turnip namul-style salad with sesame oil using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Namul-style Salad with Sesame Oil:
  1. Get 1 Turnip
  2. Make ready 1 Turnip greens
  3. Take 4 stick Imitation crab sticks
  4. Get 1/2 tsp Sesame oil
  5. Prepare 1 pinch - (to taste) Natural salt
  6. Make ready 1 Ground sesame seeds

Add a pinch of salt to boiling water, then add the cabbage and snap peas. Drain using a colander and let it cool down. Add the sauce to the bowl of vegetables. Add the sesame seeds and toss to distribute evenly.

Steps to make Turnip Namul-style Salad with Sesame Oil:
  1. Peel the turnip and cut in half. Then cut into 5mm thick. Parboil the turnip leaves, squeeze out the excess water, and cut into bite-sized pieces. Shred the imitation crab sticks.
  2. Sprinkle the turnips with salt (not listed) and leave for 10 minutes. Rinse off the salt from the turnips, and pat dry with kitchen paper (don't squeeze them).
  3. Toss everything with the sesame oil. Add a pinch of salt and ground sesame seeds. Adjust the taste to your liking.
  4. If you like fresh turnips, please check this out. - - https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor
  5. If you can spend a bit more… it's delicious if you add spring cabbage. - - https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon

Add minced garlic, olive oil, sesame seeds, honey, and sea salt: toss until well combined. Japanese Pickles - Tsukemono Pickled Plum.. Add daikon to bowl and massage dressing into daikon. Dress the vegetables and apples with the lemon zest and juice, olive oil, and salt. Add the parsley to the salad, garnish with the parmesan shavings, and serve.

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