Wreath-Shaped Salad for Christmas Bento
Wreath-Shaped Salad for Christmas Bento

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wreath-shaped salad for christmas bento. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Wreath-Shaped Salad for Christmas Bento. I was trying to think of a cute and simple idea for a character bento. It's a pain, but cut out the carrot and ham with a straw and then stick in place with a piece of spaghetti, otherwise they'll slide off.

Wreath-Shaped Salad for Christmas Bento is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Wreath-Shaped Salad for Christmas Bento is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wreath-shaped salad for christmas bento using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wreath-Shaped Salad for Christmas Bento:
  1. Take 1 Potato salad (as desired)
  2. Make ready 1 Broccoli (as needed)
  3. Prepare 1 for decoration: Crab sticks, ham, thin tamagoyaki omelette, carrots

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Steps to make Wreath-Shaped Salad for Christmas Bento:
  1. Pack the potato salad into a cup.
  2. Chop the broccoli into small pieces.
  3. Stick the broccoli into the potato salad around the edges to make a wreath.
  4. Place the wreath into the bento box and decorate with picks, crab stick tinsel etc. to finish.
  5. This is how it looks inside the bento box. You can find out how to make Santa and the reindeer at: https://cookpad.com/en/recipes/150392-christmas-character-bento-with-santa-claus-and-a-reindeer - - https://cookpad.com/us/recipes/150392-christmas-character-bento-with-santa-claus-and-a-reindeer
  6. Here I tried putting some frozen gratin in the center of the wreath.

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