Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock-pot chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crock-Pot Chicken Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Make ready 3 lbs boneless skinless chicken thighs
- Prepare 2 cups coconut milk
- Prepare 4-8 cloves garlic (finely chopped)
- Take 2 med. onions (thinly sliced)
- Prepare 3 tbs curry powder
- Make ready 1-2 tbs ground ginger
- Get 1 tbs cumin
- Get 1 box frozen peas
- Prepare 1 tbs dried parsley
- Take salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap it up with this special food crock-pot chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
