Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rajma raw banana bread roll airfryer recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajma raw banana bread roll airfryer recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rajma raw banana bread roll airfryer recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Get 2 raw banana
- Prepare 1 cup rajma(kidney beans)
- Prepare 1 loaf Bread
- Get 1/2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Prepare 1/2 teaspoon hing/asafoetida
- Make ready 1/2 tsp chilli powder
- Make ready 1/2 teaspoon dhaniya(Coriander) powder
- Get 1/2 teaspoon amchur (dry mango)powder
- Get as needed Water
- Get to taste Salt
- Take 1 handful spring onions
- Prepare For chuntey
- Prepare 1/2 bunch coriander leaves
- Prepare 1 small Lemon size tamarind
- Get 1-2 teaspoon jeera/cumin seeds
- Get 1/2 teaspoon saunf/fennel seeds
- Prepare 3 teaspoon jaggery powder
- Get Pinch salt
- Prepare 1/2 teaspoon chilli powder
Steps to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
So that’s going to wrap this up with this special food rajma raw banana bread roll airfryer recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
