Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock-pot vegetable lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Vegetable Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crock-Pot Vegetable Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Take 1 box uncooked lasagna noodles
- Make ready 1/4-1/2 cup carrots (very small dices)
- Prepare 1/4-1/2 cup zucchini (very small dices)
- Take 1 head broccoli (small chop)
- Take 2 jars alfredo sauce
- Make ready 2 cups ricotta cheese
- Take 1 egg
- Prepare 1/2-1 cup parmesan
- Take 2 cups mozzarella cheese
- Take 3 cloves garlic (minced)
- Prepare salt&pepper
Steps to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap it up for this special food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
