Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock-pot classic lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Classic Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crock-Pot Classic Lasagna is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Classic Lasagna:
- Make ready 1 lb ground beef (or with half/half Italian sausage)
- Get 1 onion (chopped)
- Prepare 3-5 cloves garlic (minced)
- Make ready 2 (24 oz) cans seasoned spaghetti sauce
- Take 2 cups ricotta cheese
- Get 1/4 cup parmesan
- Make ready 2 1/2 cups mozzarella cheese
- Prepare 1 egg
- Take lasagna noodles
- Take salt&pepper
Instructions to make Crock-Pot Classic Lasagna:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- Cook low for 4 hours
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
So that is going to wrap this up with this exceptional food crock-pot classic lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!