Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avocado and crab stick soy sauce mayo salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado and Crab Stick Soy Sauce Mayo Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Avocado and Crab Stick Soy Sauce Mayo Salad is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Avocado and Crab Stick Soy Sauce Mayo Salad. I wanted to add something different to my usual avocado salad. Taste first and adjust the wasabi to taste.
To begin with this recipe, we have to first prepare a few components. You can have avocado and crab stick soy sauce mayo salad using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Avocado and Crab Stick Soy Sauce Mayo Salad:
- Prepare 1 packet Imitation crab sticks
- Take 1 Avocado
- Prepare 2 tbsp ● Mayonnaise
- Get 1 tsp ● Soy sauce
- Take 2 cm in tube ●Wasabi
- Make ready 1 Lettuce for decoration (optional)
Taste first and adjust the wasabi to taste. Stir in mayonnaise (adjust amount according to taste). Add salt and pepper to taste. This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion.
Steps to make Avocado and Crab Stick Soy Sauce Mayo Salad:
- Mix the ● seasonings in a bowl. Cut the avocado into bite sizes. Add the avocado and crab sticks into the mixed seasonings and toss. Transfer to a serving dish.
So quick because there is no cooking involved! It's refreshing and perfect for the Spring or Summer as a lunch or appetizer if you're entertaining, you can easily double or triple this recipe, make the salad ahead and assemble just before serving. Tossed in a ponzu mayonnaise dressing, it's guaranteed to be a hit with your entire family! If you frequently visit Japanese-American sushi restaurants, you would be familiar with Kani Salad. A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing.
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