Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock-pot swedish meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Swedish Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crock-Pot Swedish Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Take Meatballs:
- Prepare 1 lb ground beef
- Make ready 1 egg
- Make ready 1/3 cup plain breadcrumbs
- Get 1 tsp onion powder
- Take 2 tbs milk
- Get salt&pepper
- Get Cooking Liquid:
- Get 3 cups water
- Take 4 beef bouillon cubes
- Get 1 tbs worcestershire sauce
- Make ready Cream Sauce:
- Make ready 3 tbs butter
- Make ready 3 tbs flour
- Get 1/2 cup milk
- Get 1/2 cup sour cream
- Make ready 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that’s going to wrap this up for this special food crock-pot swedish meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
