Crab Stick Salad (Great for Hand-rolled Sushi)
Crab Stick Salad (Great for Hand-rolled Sushi)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab stick salad (great for hand-rolled sushi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Crab Stick Salad (Great for Hand-rolled Sushi). I like crab sticks, so I substituted them for potatoes in a potato salad. I eyeballed the amount of mayonnaise (without measuring), so adjust to taste.

Crab Stick Salad (Great for Hand-rolled Sushi) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crab Stick Salad (Great for Hand-rolled Sushi) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crab stick salad (great for hand-rolled sushi) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab Stick Salad (Great for Hand-rolled Sushi):
  1. Prepare 10 stick Imitation crab sticks
  2. Take 1 Cucumber
  3. Prepare 5 slice Ham
  4. Take 3 tbsp Mayonnaise
  5. Get 2 tsp Sugar
  6. Make ready 1 dash Pepper

The Best Crab Stick Salad Recipes on Yummly Fresh Black-eyed Pea And Crab Stick Salad, Fish Salad, Salad For A Day At The Beach. Mussel Garden As receitas lá de casa. To prepare the crab meat salad, take the meat out of the can and squeeze as much water as possible.

Instructions to make Crab Stick Salad (Great for Hand-rolled Sushi):
  1. Shred the imitation crab sticks by hand. Put them directly into a bowl, to minimize the dishes you'll need to wash.
  2. Thinly slice the cucumber diagonally, then thinly cut them lengthwise. Cut the ham in half and also thinly cut lengthwise.
  3. Combine all of the ingredients.
  4. Add the mayonnaise. Mix everything until evenly combined. Season with salt and pepper and mix one more time before serving.

This step is important because if the salad retains moisture, it will turn the nori soggy. In a bowl, put the crab meat and add heavy mayonnaise, sriracha sauce, and shichimi togarashi. This sounds really good on a hot summer day. Thank you for something new to do with cucumbers. Will definitely try this for the cucumbers and the crab.

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