Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock-pot salsbury steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Salsbury Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crock-Pot Salsbury Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Make ready 1 lb ground beef
- Prepare 1 pack dry onion soup mix
- Get 1/4 cup bread crumbs
- Prepare 1/4 cup water
- Take 1 tbs worcestershire sauce
- Make ready 1 tbs garlic powder
- Prepare 3 tbs flour
- Get 3 tbs oil
- Make ready 2 cups water
- Make ready 4 beef bouillon cubes
- Make ready Pepper
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that’s going to wrap this up with this special food crock-pot salsbury steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
