Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab salad crackers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Salad Crackers is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crab Salad Crackers is something that I’ve loved my whole life.
These Quick Crab Meat Salad Cracker Appetizers are my kind of holiday bite because they are savory, and super quick to put together before guests arrive! Crackers are some of my favorite appetizers staples because they can be dipped, covered, or topped with sweet or salty mediums. A celery-infused dressing packs extra flavor into this delicious and simple crab salad.
To get started with this recipe, we have to prepare a few components. You can cook crab salad crackers using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Salad Crackers:
- Prepare Crabs
- Take crabs Beer White wine Lemon Alaskan Snow (3 each), (1 cup), (1/4 cup), slice (1)
- Make ready Crab Salad
This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich. In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Deli Crab Salad isn't even made with real crab meat it is made with imitation crab meat.
Instructions to make Crab Salad Crackers:
- In a pot add the crabs, beer, wine, and lemon slice and cook on medium heat for 10 mins or til the crabs are hot.
- Let the crabs cool for 5 mins.
- Crack the crabs, take out the meat, and put in a bowl (discard the crab shells).
- Next add all of the crab salad ingredients except the mayo and Ritz crackers and mix slowly.
- Add the mayo and mix till your desire consistency.
- On a plate spread out the crackers and add a spoon full the salad on top of the cracker.
- Garnish with parsley, serve and enjoy.
Super cheap and it is easy. Refrigerate for at least an hour to allow flavors to meld. Serve atop shredded lettuce, on split top hoagie rolls, with crackers, or stuffed into an avocado or fresh tomato. Cook's Notes: May substitute all crab, half imitation lobster and/or imitation crab, or all imitation crab or lobster. Add some cooked small salad shrimp if you like.
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