Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese pakora with left over dal on air fryer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
CHEESE PAKORA WITH LEFT OVER DAL ON AIR FRYER is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. CHEESE PAKORA WITH LEFT OVER DAL ON AIR FRYER is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cheese pakora with left over dal on air fryer using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make CHEESE PAKORA WITH LEFT OVER DAL ON AIR FRYER:
- Take 1 Cup left over moong dal
- Get 2-4 Cheese cubes
- Take 1 Chopped onion
- Take 4 tbsp Gram flour
- Get 1 tsp Ginger, green chilli and garlic paste
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take Few fresh coriander leaves
- Take to taste Salt
Steps to make CHEESE PAKORA WITH LEFT OVER DAL ON AIR FRYER:
- In a bowl combine all the dry masala, gram flour, onion, green chilli, ginger and garlic paste, few coriander leaves, oil and salt. Mix well. Knead a smooth dough
- From the dough. Take a small size ball. Stuff the cheese cubes. Make a small ball size in shape. Keep aside. Repeat the same procedure.
- Preheat Air Fryer 180 the C. Take out the basket. Apply oil in the basket. Place the pakora's in the basket. Bake for 10 minutes. Once it is done.
- Transfer to a serving plate. Ready to serve Hot Cheese Pakora with leftover Dal
So that’s going to wrap it up with this exceptional food cheese pakora with left over dal on air fryer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!