Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Seafood Spinach Enchiladas is something which I have loved my entire life.

Here is how you achieve that. Ingredients of Mike's Seafood Spinach Enchiladas. You need of For The Seafood Enchiladas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Prepare ● For The Seafood Enchiladas
  2. Take 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Prepare 1 Pound Pre-steamed Blue Crab Meat
  4. Prepare 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Prepare 1/2 Cup Heavy Cream [more if needed]
  6. Get 1 Splash Quality White Wine
  7. Make ready 1/4 tsp White Pepper
  8. Make ready 1/2 tsp Lemon Pepper
  9. Take 1 tbsp Fine Minced Garlic
  10. Prepare 1 Cup Sour Cream [+ reserves for topping]
  11. Take 1 tsp Old Bay Seasoning
  12. Make ready 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Prepare 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Get 1/2 Cup Chives [+ reserves for topping]
  15. Prepare ● For The Carbs
  16. Take 6 " Fresh Flour Tortillas
  17. Take ● For The Garnishments/Toppers
  18. Take Black Olives [sliced]
  19. Make ready Leaves Fresh Cilantro
  20. Make ready Red Onions [fine minced]
  21. Get Mexican 3 Cheese
  22. Make ready Sour Cream
  23. Make ready Green Onions [diced]
  24. Get Avacadods [sliced]
  25. Make ready Tomatoes [diced]
  26. Take ● For The Sides
  27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]

Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones. Pour the sour cream sauce across the tops of the enchiladas. Top with additional cheese, jalapeno slices, black olives or fresh cilantro for garnish.

Instructions to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

Serving Suggestions for Spinach Enchiladas Pour the sour cream sauce across the tops of the enchiladas. Top with additional cheese, jalapeno slices, black olives or fresh cilantro for garnish. Serving Suggestions for Spinach Enchiladas Welcome to Lou & Mike's. These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.

So that’s going to wrap this up with this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!