Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed salmon w/ crab and shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Salmon w/ Crab and Shrimp is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Salmon w/ Crab and Shrimp is something which I have loved my entire life. They’re nice and they look fantastic.

Stuffed Salmon w/ Crab and Shrimp My absolute favorite meal to make! Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Take 4 salmon filets
  2. Take 8 oz crab meat
  3. Take 8 oz bay shrimp or salad shrimp
  4. Prepare 1 cup shredded brie cheese
  5. Get 1 tbsp old bay seasoning
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Take 2 tbsp butter (optional)

Gently blend in the mayonnaise to bind the mixture. Divide the stuffing mixture between the four pocketed fillets. Combine the crab, shrimp, brie, salt, pepper and dill. Gently blend the mayo to bind the mixture.

Instructions to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

Divide the stuffing mixture between the four pocketed fillets. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed. Fill with stuffing mixture; secure with toothpicks. When you stuff a beautiful salmon filet with even more delicious seafood, you can expect nothing but greatness. Clearly this stuffed salmon recipe isn't the same old salmon you've been making for years.

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