Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, daikon radish salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Daikon Radish Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Daikon Radish Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.
To begin with this particular recipe, we must first prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Salad:
- Get 1/2 Daikon Radish
- Get 1 can tuna or imitation crab meat
- Make ready 1 Handful dried bonito flakes
- Take Nori seaweed strips for topping
- Make ready Ponzu Dressing
- Take 60 ml Ponzu
- Make ready 1 Tbsp ground white sesame seeds
- Take 2 tsp mayonaise
Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals. A healthy salad that's easy to prepare and full of distinctive Japanese flavour. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch.
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
The soy sauce based salad dressing pairs well with the daikon and any other vegetables you like. Great as a salad or a side to any meal. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon.
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