Celery and Wakame Salad with Miso Dressing (Sumiso Ae)
Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, celery and wakame salad with miso dressing (sumiso ae). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Celery and Wakame Salad with Miso Dressing (Sumiso Ae). The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Get 90 g celery
  2. Get 9 g Wakame seaweed (dried)
  3. Get 6 sticks Imitation crab meat (surimi)
  4. Make ready 3 tsp Miso
  5. Get 1.5 tsp sugar
  6. Take 2 tsp rice vinegar
  7. Get 1 tsp sesame paste (if any)

Not only these ingredients but also other ingredients such as cucumber go well. #Miso #healthy #salad Celery and Wakame Salad with Miso Dressing (セロリとわかめの酢味噌和え) The recipe for Sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame. Depending on the type of miso used, the amount of sugar may need to be adjusted. If you use Saikyo miso (white sweet miso), you do not need to add sugar.

Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Reconstitute wakame seaweeds and drain the excess water.
  2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
  3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
  4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.
  5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
  6. Serve in a nice bowl.

Nanohana, rape blossoms, have a bit of bitterness to them that pairs well with a sweet and tart miso dressing. The dressing can also be used with boiled octopus and cucumbers or with boiled hotaru-ika. It has more ingredients than that of miso soup that you may know. My mum used to cook it in the cold winter. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) Recipe by Mogco Tokyo.

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