Lettuce Salad
Lettuce Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lettuce salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared.

Lettuce Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lettuce Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lettuce Salad:
  1. Prepare 1/2 head lettuce (as much as you want)
  2. Make ready red leaf lettuce (as much as you want)
  3. Prepare 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
  4. Get 4 crab sticks (※) (tear into appropriate pieces)
  5. Get 2 Tbsp mayonaisse (to taste)
  6. Take 1 pickled ume (remove the seed, chop finely) (optional)
  7. Prepare salt and pepper

They'll get you excited about eating lettuce again! Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. —Bryan Braack, Eldridge, Iowa. Strawberries and avocado on top of romaine drizzled with a honey. Maroulosalata Ingredients: Lettuce: The fresher and crisper, the better.

Steps to make Lettuce Salad:
  1. Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
  2. Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
  3. (※) For your reference→　https://cookpad.com/us/recipes/263876-marinated-vermicelli

After all, it is the star ingredient; Scallions: Also known as green onions, these add a mild onion flavor Dill: Fresh dill is highly recommended but, dried dill will work if you cannot get fresh. Herbs: Other than the dill, parsley, mint, and even basil is commonly used to add freshness to this salad. In a large bowl, combine lettuce and onions in a large salad bowl. In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings.

So that is going to wrap it up for this special food lettuce salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!