Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tastes from turkey - spiced chicken thighs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tastes from Turkey - Spiced Chicken Thighs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tastes from Turkey - Spiced Chicken Thighs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tastes from turkey - spiced chicken thighs using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tastes from Turkey - Spiced Chicken Thighs:
- Take 8 skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads)
- Make ready 50 ml plain yoghurt
- Take Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika)
- Prepare Zest and juice of ½ lemon
Steps to make Tastes from Turkey - Spiced Chicken Thighs:
- Put all the ingredients, including the chicken, into a zip lock bag or freezer bag
- Shake the bag until all the chicken pieces are coated
- Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes.
- Remove the chicken pieces and place on parchment paper lined tray
- In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary.
- Take from the oven and serve with salad, dips and flat bread
So that is going to wrap it up for this exceptional food tastes from turkey - spiced chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!