Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Chilled Chunky Lobster Salad You can do just about anything with this super easy recipe. I usually add fresh shrimp and scallops and adjust my ingredients to suit them. Serve this salad to the side or, serve it on lettuce for wraps.
Mike's Chilled Chunky Lobster Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Chilled Chunky Lobster Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
- Get 2 (8 oz) Lobster Tails [steamed - rough chopped]
- Get 10 oz Immitation Crab Meat [flaked]
- Take 1/4 Cup Celery [fine minced - with leaves]
- Make ready 1/2 tsp Old Bay Seasoning
- Make ready 3/4 Cup Real Mayonnaise
- Prepare 1/4 Cup Fresh Chives
- Get 1 tbsp Lemon Juice
- Take 1/2 tsp Lemon Zest
- Get 1/2 tsp Dill Weed
- Take Pepper [to taste]
- Prepare Whole Milk [optional - used to thin mixture if needed]
Fresh cabbage and carrots are great additions too. I usually add fresh shrimp and scallops and adjust my ingredients to suit them. Serve this salad to the side or, serve it on lettuce for wraps. Rolls or crackers work great as well.
Steps to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
- Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
- Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
- Enjoy!
Fresh cabbage and carrots are great additions too. I usually add fresh shrimp and scallops and adjust my ingredients to suit them. Serve this salad to the side or, serve it on lettuce for wraps. Rolls or crackers work great as well. Fresh cabbage and carrots are great additions too.
So that is going to wrap it up with this special food mike's chilled chunky lobster salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!