Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, air fryer poha samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Air Fryer Poha Samosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Air Fryer Poha Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have air fryer poha samosa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Poha Samosa:
- Prepare 1 Cup Thick Beaten Rice / Poha
- Make ready 2 Potato (boiled)
- Get 1 tbsp Red chilli powder or as needed
- Get 1 tsp Roasted cumin powder
- Get 1 tsp green chilli and ginger paste
- Get 1 tsp Mango powder
- Make ready 1 pinch Asafoetida
- Make ready 1/2 tsp Salt
- Take 2 tbsp oil
- Make ready For dough
- Prepare 1 Cup maida/All purpose flour
- Make ready 1/2 tsp Ajwain/carom seeds
- Prepare 1/2 tsp Onion seeds
- Get 1 pinch salt
- Get 2 tbsp Oil
Steps to make Air Fryer Poha Samosa:
- Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
- Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
- In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
- Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
- Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney
So that’s going to wrap this up with this special food air fryer poha samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!