Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado and crab salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved! It's refreshing and perfect for the Spring or Summer as a lunch or appetizer if you're entertaining, you can easily double or triple this recipe, make the salad ahead and assemble just before serving.
Avocado and crab salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Avocado and crab salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado and crab salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and crab salad:
- Prepare 1 avocado
- Get 1 can chunk crab
- Prepare 1 roma tomato
- Make ready 1 tsp sweet relish
- Prepare 1 tbsp lowfat mayonaise
- Prepare 1/2 lime
- Make ready 1/4 tsp garlic salt (optional)
Cut each avocado in half, peel and remove the pit. Place crabmeat in center of large serving platter. Arrange avocado and tomato wedges alternately around crabmeat. Cut the tomatoes in half, or into quarters if large.
Steps to make Avocado and crab salad:
- Drain crab and place in bowl.
- Finely chop tomato and stir into crab.
- Add relish, mayonaise and salt and stir.
- Slice avocado lengthwise in 1/2. Discard seed. Cut flesh into squares and add to crab mixture. Reserve avocado rinds.
- Cut lime in half. Squeeze juice from 1/2 lime into crab avocado mixture. Stir thoroughly.
- Spoon mixture into avocado half rinds and serve.
Cut the avocado in half lengthways and remove the stone. Peel off the skin, then cut into thin slices. Put the rocket, tomatoes and avocado into a large bowl. Squeeze over the remaining lemon juice and the olive oil. Season, then toss until the salad is coated with the dressing.
So that is going to wrap this up for this exceptional food avocado and crab salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
