Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, methi pakoda with air fryer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi Pakoda with Air Fryer is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Methi Pakoda with Air Fryer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Pakoda with Air Fryer:
- Get 1 cup chopped methi
- Get 1 onion chopped
- Take 2 tbsp gram flour
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder
- Make ready to taste Salt
- Take 1 tsp oil
Instructions to make Methi Pakoda with Air Fryer:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
So that’s going to wrap it up with this exceptional food methi pakoda with air fryer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
