Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab and spinach salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab and Spinach Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crab and Spinach Salad is something that I have loved my entire life.
Drain and squeeze all moisture from spinach and add to crab with celery and onions. In small bowl mix yogurt, mayonnaise, dill, salt and pepper; add to crab mixture and mix well. Serve on lettuce leaves with cucumber slices or melon wedges.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab and spinach salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab and Spinach Salad:
- Prepare 1 lb crab
- Prepare 1 packages Spinach
- Make ready 5 or 6 dollops of tzatziki sauce
- Make ready 4 oz yogurt (vanilla adds flavor)
- Make ready 5 slice thin of red onion chopped
- Prepare 1/4 cup chives
- Get 1 lb cooked shrimp (optional)
- Make ready 1/2 tsp lemon juice
- Prepare 3 dollops of light mayo
- Make ready 2/3 can garbanzo beans
Place crab cakes and grilled shrimp on top of the salad and serve. Add apple and orange slices to taste. The spinach, crab cake and shrimp are not just delicious but are healthy too! This is a bonus as gaining weight while being less active in the winter is expected.
Instructions to make Crab and Spinach Salad:
- Create the dressing: mix tzatziki sauce, yogurt, mayo and lemon juice in a small bowl. You can add or change the dressing according to your taste preferences.
- Mix all other ingredients in a bowl. This is the salad.
- Add dressing and toss salad.
I don't need to start off summer with extra pounds. Combine in large bowl: crab, artichoke, olives, pimientos, mustard, spinach dip, salt, and pepper until blended. Add one-fourth of crab mixture to center of spinach; top with alfalfa sprouts (if desired). Cut tomatoes and eggs into wedges and arrange around crab salad (if desired). A zesty and refreshing salad that combines the sweet taste of crab meat with avocado, spinach, tangy mandarin oranges, and bacon.
So that’s going to wrap it up with this exceptional food crab and spinach salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
