Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed chicken thighs-with red cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Chicken thighs-with red cabbage is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Chicken thighs-with red cabbage is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stuffed chicken thighs-with red cabbage using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken thighs-with red cabbage:
- Make ready 2 chicken thighs-bone removed
- Take 1/2 cup shredded red cabbage(can replace with spinach)
- Prepare 1 onion
- Prepare 2 cloves garlic
- Get 1/2 cup cheese (optional)
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon rosemary
Steps to make Stuffed Chicken thighs-with red cabbage:
- Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even
- Cook the onion,garlic and add some cabbage.add some salt to taste.
- Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary.
- Roll it up and secure the end with toothpicks
- Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius
- Let the meat rest for a few minutes before slicing to reveal the beauty😍😍.
- I served mine with some creamy mashed sweet potatoes
So that is going to wrap it up for this special food stuffed chicken thighs-with red cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!