Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crab salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Crab Salad Recipes On eBay. Fill Your Cart With Color Today! Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Crab Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crab Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crab salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Salad:
- Make ready 1 lb Mock crab, chopped or flaked
- Make ready 1/2 cup Celery, diced small
- Prepare 1/2 cup Sweet onion, diced small
- Get 1/2 cup Red bell pepper, diced small
- Prepare 1/2 cup Black olives, sliced
- Prepare 1 cup Shredded cheddar cheese
- Get 3/4 cup Mayonnaise
- Make ready 1/4 cup Milk OR water (to thin mayo a bit)
- Take 1/2 tsp Each, salt & pepper
- Get 1 tsp Dill weed
- Get 3 tbsp Sriracha sauce, optional
Crab Salad from Deep South Dish blog. A mixture of fresh and imitation crab, veggies and a homemade ranch style dressing, perfect for a sandwich, snacking or stuffed into a tomato or avocado half. This is how we would make crab salad at the restaurant I worked at in Hawaii and it was always a favorite! I love making this crab salad as a quick snack or an easy lunch.
Steps to make Crab Salad:
- Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
- In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
- Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
- Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
You can either have it plain, as a crab dip, as crab macaroni salad, or as a crab salad sandwich. Imitation crab is made of mild white fish, typically Alaskan Pollock, which is blended with other ingredients to form a product that looks and tastes similar to real crab. Crab Salad is a simple mixture of delectable real lump crab meat and diced crunchy celery tossed in a creamy dressing of mayonnaise, a touch of Dijon mustard, fresh lemon juice, capers and fresh parsley. A Crab Salad Sandwich was one of my favorites I used to order as a kid in sandwich stores. We would go to Subway and I was always so excited to get it that one day my mom went to the grocery store, found it in the seafood department and excitedly came home to make sandwiches at home for us with this amazing seafood and mayonnaise combo.
So that’s going to wrap it up with this special food crab salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
